How to Prepare Perfect Potato soup

Potato soup. A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs. The women in the family have been making this soup for generations, and I've added my own twist to the base recipe.

In a separate pan, melt butter over medium heat. Whisk in the heavy cream, tarragon, and cilantro. Potato soup is classic comfort food. You can have Potato soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato soup

1. Prepare of potatoes.
2. Prepare of flour.
3. You need of milk.
4. Prepare of heavy cream.
5. It's of butter.
6. Prepare of onions.
7. Prepare of salt and pepper.
8. It's of shredded cheese.
9. It's of bacon bits.

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Potato soup step by step

1. Peel and dice potatoes. dice onions..
2. Sauteed onions and potatoes in butter until almost translucent. add salt and pepper to taste. add milk and hear to boil then summer add cream and cheese and keep stirring until melted. add flour and stir well. add bacon bits..
3. .
4. .

When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till the end of time is going to be okay.