How to Cook Appetizing Parsley Garlic-Butter Chicken

Parsley Garlic-Butter Chicken. Enjoy this hearty chicken topped with parsley-garlic butter. Garlic and Parsley Butter Chicken with Gnocchi - incredible tender chicken cooked in a garlic and butter creamy sauce served over a bed of gnocchi. You know what's happening here, lots of garlic, butter and parsley, one of my favorite combinations.

Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Parsley Garlic-Butter Chicken step by step. Sear the chicken in the skillet on both sides until nice and brown. You can have Parsley Garlic-Butter Chicken using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Parsley Garlic-Butter Chicken

1. You need of Enough chicken breasts to fill the bottom of a 13x9 glass.
2. Prepare of butter.
3. It's of parsley.
4. You need of garlic cloves chopped.
5. Prepare of Heavy cream.
6. You need of Paprika.
7. Prepare of Salt and pepper.

After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.. Garlic Parsley Chicken: Complete Meal In One Pan When you're really pressed for time, this garlic parsley chicken is like the answer to a prayer! It's got everything you need for a complete meal just as it is, but you can also add things like more veggies and rice or pasta. Garlic Butter Chicken is a family friendly easy recipe that combines chicken breasts and baby potatoes with fresh garlic, butter and mozzarella..

Parsley Garlic-Butter Chicken instructions

1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown..
2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side..
3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper..
4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch..
5. Place chicken in pan and spoon parsley garlic-butter mixture over it..
6. Pour any remaining mixture into the cream. Bake for about 20 min..
7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken.

Pour it over the chicken and lightly sprinkle with crushed red pepper and dried parsley. Bake for twenty minutes then remove from oven. A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. Serve the garlic butter chicken with plain spaghetti. All you have to do is cook the spaghetti to al dente, and scoop the chicken and sauce onto the pasta.