How to Prepare Appetizing Creamy Spinach Soup

Creamy Spinach Soup. This is a very delicious cream of spinach soup that can be served with a few croutons on top. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.

In a large saucepan, combine spinach, potato, scallions, garlic, diluted broth, pepper, and salt. Cover and bring to a boil over high heat. In a large saucepan, heat butter over medium-high heat. You can cook Creamy Spinach Soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Spinach Soup

1. You need 100 g of spinach.
2. It's 2 of small potatoes.
3. You need 1/2 of onion.
4. It's 1 1/2 cup of milk or soymilk.
5. You need 1 1/2 cup of water.
6. Prepare 1 of cube instant soup stock.
7. You need 1 pinch of salt and pepper.
8. You need 1 Tbsp of olive oil.

Creamy Spinach Soup recipe is easy, delicious and loaded with the goodness of spinach. There is only Spinach in here, thickened with cream cheese and a good dose of freshly cracked black pepper. This Spinach Soup Recipe is a great way to include spinach in our diet. Look at the vibrant rich colour of this Spinach Soup.

Creamy Spinach Soup step by step

1. Slice the onion and chop the spinach into about 3 cm pieces. Then slice up the potatoes and put them into a bowl with water until needed..
2. Heat a pot with the olive oil. Fry the onion first and when soft, add other vegetables and fry on medium heat for about 5 minutes..
3. Add water and soup stock and cover with lid. Cook for about 10 minutes or until all vegetables are softened. Then turn off the heat and let cool before blending..
4. Pour all the soup into the blender and turn on for about 20 seconds. Make sure the soup is not hot to avoid getting burned..
5. Once blended, pour the soup back into the pot and turn to low heat. Add milk or soy milk while gently stirring to mix all together. Season with salt and pepper as/if required..

How to make Cream of Spinach Soup. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. Blanch spinach: Wash well and trim tough ends while bringing a large pot of water to a boil. Salt the boiling water generously and submerge all of the spinach. In a small saucepan, combine the broth, spinach, onion powder and pepper.