Easy Crockpot Potato Soup. Can you use canned potatoes in soup? Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup. How to Make Easy Crock-Pot Potato Soup.
Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker.
Put the Ore Ida hash brown potatoes in the crockpot.
Add in the chicken broth, cream of chicken soup and half of the bacon bits.
You can have Easy Crockpot Potato Soup using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Crockpot Potato Soup
- You need of 30 oz. bag of frozen diced hash browns.
- It's of 32 oz. box of chicken broth.
- You need of 10 oz. can of cream of chicken soup.
- Prepare of 8 oz. package of cream cheese (not fat-free).
- You need of real bacon bits.
- Prepare of shredded cheddar cheese.
- Prepare of Salt & pepper to taste.
Add a pinch of salt and pepper. The Best Crock-Pot Potato Soup — A Classic Recipe Made Easy! Your house will smell amazing with this Crock-Pot potato soup. The slow cooker makes this meal super-easy: Just dice a few fresh ingredients, pop 'em into the Crock-Pot, and wait for the magic to happen. . .
Easy Crockpot Potato Soup instructions
- Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper..
- Cook on low for 7-8 hours or on high for 3-4 hours..
- One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!.
- Enjoy!.
In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. The ultimate comfort food in a bowl! Just throw it all in the crockpot and forget it! During the colder months, I crave all types of creamy and comforting soup recipes. This is often a go-to of mine, as well as broccoli cheddar soup, ham and potato soup, corn chowder and chicken pot pie soup.