Easiest Way to Cook Perfect Potato Soup

Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs.

Whisk in the heavy cream, tarragon, and cilantro. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. You can have Potato Soup using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potato Soup

1. You need 2 of large potatoes (cubed).
2. You need 1 of onion (chopped).
3. It's 4 tbsp of butter.
4. You need 1 can of evaporated milk (12 oz).
5. Prepare 1 can of cream of mushroom soup (10.5 oz).
6. It's 1 cup of milk.
7. It's 1 cup of water.
8. You need 2 of chicken boullion cubes.
9. It's 3/4 cup of chedder cheese (shredded).
10. You need 2 tsp of cornstarch (heaping).
11. Prepare 2 tsp of curry powder.
12. It's 1 tsp of garlic powder.
13. Prepare 1 tsp of parsley flakes.
14. Prepare 1 dash of salt (to taste).
15. It's 1 dash of black pepper (to taste ).

Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Drain, reserving liquid and setting vegetables aside.

Potato Soup instructions

1. In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside..
2. Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender..
3. Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions..
4. Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well..
5. Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry)..
6. Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often..
7. Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!.

Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths.