Easiest Way to Cook Delicious Potato Soup

Potato Soup. A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs. The women in the family have been making this soup for generations, and I've added my own twist to the base recipe.

Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup is classic comfort food. You can have Potato Soup using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato Soup

1. Prepare of large potatoes (cubed).
2. Prepare of onion (chopped).
3. It's of butter.
4. You need of evaporated milk (12 oz).
5. You need of cream of mushroom soup (10.5 oz).
6. You need of milk.
7. It's of water.
8. You need of chicken boullion cubes.
9. You need of chedder cheese (shredded).
10. It's of cornstarch (heaping).
11. It's of curry powder.
12. Prepare of garlic powder.
13. It's of parsley flakes.
14. You need of salt (to taste).
15. It's of black pepper (to taste ).

Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Drain, reserving liquid and setting vegetables aside. Start by boiling potatoes until fork tender.

Potato Soup step by step

1. In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside..
2. Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender..
3. Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions..
4. Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well..
5. Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry)..
6. Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often..
7. Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!.

When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till the end of time is going to be okay.