How to Prepare Yummy Baked Garlic Chicken

Baked Garlic Chicken. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk. Baked Garlic Chicken is a quick recipe for lovely golden breaded chicken breasts. "The meat is moist and well-seasoned," assures Mary Lou Wayman of Salt Lake City, Utah. This garlic chicken recipe has been on my mind for quite awhile. You can cook Baked Garlic Chicken using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Garlic Chicken

1. It's of Organic Chicken Breast.
2. You need of sliced garlic clove.
3. You need of chili powder.
4. You need of salt.
5. You need of onion paste.
6. It's of black pepper.
7. You need of butter or olive oil.
8. Prepare of cheese.
9. It's of sauce.

Some recipes come to me and I know exactly how they are supposed to be from the first minute, other times I have it in my mind but really have to marinate on the idea for awhile (see what I did there, ha!) until I figure out the way to make the flavors combine and shine in the best way. The garlic becomes sweet and fragrant as it roasts. Heat the olive oil in a large ovenproof skillet over medium-high heat. Squeeze the juice from the lemon wedges into the brine, blend.

Baked Garlic Chicken instructions

1. Wash the chicken breast thoroughly..
2. Make 3 or 4 small slashes on top of the chicken breast and insert one half of a garlic clove inside the slashed compartments..
3. Mix the chili powder, onion, salt, pepper and make a thick paste. Feel free to adjust the measurements of the ingredients according to your taste..
4. Generously lather and press in, the paste on all sides of the chicken piece. Leave the piece out for 15 minutes to marinate..
5. Pour the butter or olive oil on a non-stick pan with some sliced garlic to bake the chicken. Fry each side for 2 minutes..
6. Spread a sauce of your choice over the chicken alongside one tbsp water. Quickly cover the pan to trap the moisture in. Leave it to bake for 10/15 minutes..
7. After 10/15 minutes, grate the cheese and cover the chicken with it..
8. Wait until the cheese melts into the chicken and then serve it with a side of your liking. I prefer chips..

Pour the brine all over the chicken in the bag, or in the bowl. The garlic butter does go over the chicken before baking - you want to bake the chicken in the butter sauce. My suggestion at the end is to transfer the chicken to a serving plate and optionally spoon a little bit of the garlic butter sauce (the one that they cooked in) over the chicken and serve. Add the garlic back to the pan and place hot pan in oven. Once the chicken is done, remove chicken thighs and garlic to a platter.