Easiest Way to Make Tasty Cheesy Ham and Potato soup

Cheesy Ham and Potato soup. In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.

In separate saucepan, melt butter over medium-low heat. How to make Cheesy Ham and Potato Soup: Step one: Warm butter in a large soup pot. Step two: Add in diced carrots, celery, and onion. You can cook Cheesy Ham and Potato soup using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheesy Ham and Potato soup

1. It's of bacon.
2. Prepare of potatoes diced.
3. You need of onion diced.
4. Prepare of carrot diced.
5. It's of celery rib diced.
6. Prepare of bacon grease.
7. You need of flour.
8. Prepare of chicken broth.
9. It's of ham diced(or more).
10. You need of sea salt.
11. Prepare of black pepper.
12. Prepare of shredded cheddar cheese.
13. It's of heavy cream.

Step three: Next add in diced potatoes, corn, ham, and chicken broth. Step four: Season with salt and pepper to taste. Step five: Bring to a boil then reduce heat and allow to cook covered on a simmer until potatoes are tender. This Cheesy Ham and Potato Soup is simple and DELICIOUS!!

Cheesy Ham and Potato soup instructions

1. Cook bacon in a large frying pan. Crumble and set aside. Save bacon grease..
2. While the bacon is cooking: in a 5 qt dutch oven, or similar size soup or stock pot, cover diced potatoes with water and boil till desired tenderness(about 15 mins). Save 1 and 1/2 cups of water from the cooked potatoes and drain..
3. After bacon is cooked, remove bacon from pan. Keep 4 tbls(I just kept all the grease in the pan from cooking the half pound of bacon) bacon grease in frying pan and add onion, celery, carrot and cook for about 10 minutes or until onions are translucent..
4. Transfer cooked veggies and bacon grease to the empty soup pot that the potatoes were in..
5. Add the 4 tbls flour to the veggies and stir to dissolve flour completely. Cook about 3 mins. (You may want to add a little more flour or bacon grease depending on consistency, but 4 n 4 works well).
6. Slowly add the saved water from the potatoes to the pot while stirring to combine. The mixture should be quite thick..
7. Add the chicken broth, ham, salt, pepper, cooked potatoes and crumbled bacon and return to simmer. Stir well to combine the liquids..
8. Slowly (about a handful at a time) add cheese, let melt a little then stir in. Repeat untill all cheese added and melted..
9. Add heavy cream and stir to combine..
10. Return to simmer and cook 5 to 20 mins..
11. Enjoy! Top with what you like. (Cheese, bacon, green onions, croutons, etc) Or enjoy as is. I like some cheese garlic croutons on mine..

With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and Easter, which is perfect for using in this soup! We also use leftovers for ham and bean soup, or cheesy ham chowder. Saute your onions and carrots in a stock pot in butter until translucent. Add your flour and mix until you create a thick paste (roux) Slowly add your reserved potato water and the milk.