How to Cook Appetizing Slow Cooker Potato Soup

Slow Cooker Potato Soup. Check Out Cheddar Potato Soup On eBay. Fill Your Cart With Color Today! Try Our Easy-To-Make Potato Soup Recipes.

This slow cooker potato soup has the same ingredients as loaded baked potatoes--russet potatoes, bacon, Cheddar cheese, sour cream, and scallions--but is delivered in soup form! Slow Cooker Creamy Potato Soup Slow Cooker Creamy Potato Soup. Pour into slow cooker and stir until thickened. You can have Slow Cooker Potato Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Potato Soup

1. It's 3 lb of potatoes, peeled and diced into 1/2 inch pieces.
2. You need 1 of medium yellow onion, finely diced.
3. It's 3 of (14.5 oz) cans low-sodium chicken broth.
4. It's 1 cup of evaporated milk.
5. You need 1 of salt and black pepper, to taste.
6. Prepare 1/3 cup of butter.
7. It's 1/3 cup of all-purpose flour.
8. It's 1/2 cup of sour cream.
9. It's 1 1/2 cup of shredded cheddar cheese.
10. It's 9 oz of bacon, cooked and diced or crumbled.
11. Prepare 4 of green onions, diced.

Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Stir in the mashed potato; top with cheese. Stir in the sour cream until blended. How long will potato soup keep in the refrigerator?

Slow Cooker Potato Soup instructions

1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft)..
2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside..
3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes..
4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces..
5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions..

So yes, that means you have to move the soup out of your slow-cooker crock. For more information, check out our guide on how long leftovers last. Once the soup has slow cooked and is about ready to serve, cook the butter in a small saucepan on the stove over medium-high heat until it has melted. Stir in cream cheese, cream and butter. Just before serving, whisk soup to combine.