How to Prepare Yummy Slow Cooker Potato Soup

Slow Cooker Potato Soup. This potato soup is perfect for the slow cooker. This slow cooker potato soup has the same ingredients as loaded baked potatoes--russet potatoes, bacon, Cheddar cheese, sour cream, and scallions--but is delivered in soup form! Slow Cooker Creamy Potato Soup Slow Cooker Creamy Potato Soup.

Stir in the mashed potato; top with cheese. Stir in the sour cream until blended. How long will potato soup keep in the refrigerator? You can have Slow Cooker Potato Soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Potato Soup

1. It's of potatoes, peeled and diced into 1/2 inch pieces.
2. Prepare of medium yellow onion, finely diced.
3. You need of (14.5 oz) cans low-sodium chicken broth.
4. You need of evaporated milk.
5. Prepare of salt and black pepper, to taste.
6. Prepare of butter.
7. You need of all-purpose flour.
8. Prepare of sour cream.
9. It's of shredded cheddar cheese.
10. Prepare of bacon, cooked and diced or crumbled.
11. Prepare of green onions, diced.

So yes, that means you have to move the soup out of your slow-cooker crock. For more information, check out our guide on how long leftovers last. Once the soup has slow cooked and is about ready to serve, cook the butter in a small saucepan on the stove over medium-high heat until it has melted. Stir in cream cheese, cream and butter.

Slow Cooker Potato Soup instructions

1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft)..
2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside..
3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes..
4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces..
5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions..

Just before serving, whisk soup to combine. Crockpot Potato Soup couldn't be any easier and is great comfort food. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile - add broccoli or ham to give it a twist.