Cucumber and potato soup. Cucumber Potato Soup Served hot or cold, this soup never fails to delight the taste buds! It's simple to make, has a nice dill flavor and is a great way to use a few potatoes and a garden cucumber. Working in batches, puree potato mixture with cucumbers and return to pot.
Stir in parsley, salt and pepper.
If desired, chill soup in refrigerator before serving.
I wanted a subtle soup without many additions so I only added some thyme, and topped the soup with grated mature cheddar cheese.
You can have Cucumber and potato soup using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cucumber and potato soup
- Prepare 2 of cucumbers, choped.
- It's 2 of potatoes, diced.
- You need 1 of onion, chopped.
- Prepare 1 tsp of crushed dill.
- You need 1 cup of fresh cream.
I served it with some freshly baked sweet cornbread. There were no left overs so you can imagine what it tasted like. Learn how to cook great Cucumber potato soup. Crecipe.com deliver fine selection of quality Cucumber potato soup recipes equipped with ratings, reviews and mixing tips.
Cucumber and potato soup step by step
- Saute the onions in a little butter. Add the cucumber and potatoes, boil till soft..
- Pure the soup with a stick blender and add the dill with the cream and cook for another 5 minutes. Add more water or salt if required..
Get one of our Cucumber potato soup recipe and prepare delicious and healthy treat for your family or friends. To prepare for this, chop the cucumber into chunks (thankfully no need to peel) and the same with the potato. Slice the spring onions (including the green part), while the lettuce leaves can just be separated and washed, and the leaves torn. Now in a medium-size saucepan melt the butter and add all the prepared vegetables, stirring them around. Melt butter with the oil in a large saucepan over medium-high heat.