Cucumber and potato soup. Cucumber Potato Soup Served hot or cold, this soup never fails to delight the taste buds! It's simple to make, has a nice dill flavor and is a great way to use a few potatoes and a garden cucumber. Working in batches, puree potato mixture with cucumbers and return to pot.
Stir in parsley, salt and pepper.
If desired, chill soup in refrigerator before serving.
It was a "you-dig", "you-sack" arrangement.
You can have Cucumber and potato soup using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cucumber and potato soup
- You need of cucumbers, choped.
- It's of potatoes, diced.
- You need of onion, chopped.
- You need of crushed dill.
- It's of fresh cream.
My mother took advantage of this annual food windfall and had a variety of recipes to accommodate it. One of our family favorites was this soup. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Stir in pepper, cream, milk, grated onion and the cucumber.
Cucumber and potato soup instructions
- Saute the onions in a little butter. Add the cucumber and potatoes, boil till soft..
- Pure the soup with a stick blender and add the dill with the cream and cook for another 5 minutes. Add more water or salt if required..
I made some cucumber and potato soup, yesterday, for lunch. I wanted a subtle soup without many additions so I only added some thyme, and topped the soup with grated mature cheddar cheese. I served it with some freshly baked sweet cornbread. There were no left overs so you can imagine what it tasted like. Learn how to cook great Cucumber potato soup.