Recipe: Appetizing Potato Soup (Yummy - w/Low Fat Options)

Potato Soup (Yummy - w/Low Fat Options). Great recipe for Potato Soup (Yummy - w/Low Fat Options). Fall and Winter, I want something that makes me feel cozy. This potato soup has a lot of flavor.

In heavy soup pot, heat oil on high and stir in onions. Add potatoes, dried tomatoes and broth. Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. You can cook Potato Soup (Yummy - w/Low Fat Options) using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Potato Soup (Yummy - w/Low Fat Options)

1. Prepare of Chunky Soups.
2. It's of small red potatoes, cubed small.
3. You need of onion, diced.
4. Prepare of celery stalks, diced.
5. You need of water.
6. You need of Campbell's Cream of Mushroom Soup.
7. You need of salt - or more to taste.
8. It's of of celery salt.
9. It's of cajun seasoning.
10. It's of of rosemary.
11. You need of ground red and black pepper - to taste.
12. Prepare of milk.
13. It's of all-purpose flour.
14. You need of chopped parsley.
15. Prepare of bacon, diced.
16. It's of cheese, shredded.
17. You need of corn tortilla chips, crumbled.

Because more cheese is always better, this classic soup gets a double hit of cheese—both stirred into the soup and sprinkled over the top. Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup. Simply place the ingredients into a slow cooker. This soup is delicious and satisfying on a cold winter day!

Potato Soup (Yummy - w/Low Fat Options) instructions

1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish).
2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL..
3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins..
4. Add seasoning.
5. Add water.
6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP..
7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK..
8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup)..
9. Add parsley. Simmer, stir, and taste. YUM!.
10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS..

You can forgo the celery seed if you like less celery flavor, and also add salt to taste, but it will change the sodium content in the nutritional information if you do. This Potato Soup is smooth and creamy. Plus it's secretly healthy, made with no milk or cream! Start machine on low speed and increase to highest setting. Pour the soup over the potatoes and serve hot.