Tasty potato soup. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. You can cook Tasty potato soup using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tasty potato soup
- It's of potatoes peeled and chopped.
- You need of season salt optional.
- Prepare of chicken broth.
- You need of onion powder to taste.
- Prepare of garlic powder to taste.
- It's of ground black pepper to taste.
- You need of butter.
- It's of flour.
- Prepare of milk.
- You need of ranch seasoning to taste.
- It's of sour cream to taste.
- It's of shredded cheddar, bacon bits, and chives optional.
I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania Directions. Drain, reserving liquid and setting vegetables aside. Put in a saucepan along with the onions and celery. Add water, but don't quite cover the vegetables.
Tasty potato soup instructions
- Peel/chop potatoes. Rinse then toss in large pot and cover with water. Salt with season salt if desired..
- Bring potatoes to a boil then reduce heat and boil for five minutes more. I covered mine but you don't have to..
- Drain potatoes and put back in pot. And add three cups chicken broth. Add onion powder, garlic powder, and black pepper all to taste..
- In a separate pot melt three tablespoons butter. Slowly stir in three tablespoons flour. Whisk until smooth and bubbly..
- Slowly stir In the three cups of milk. Heat through then add ranch seasoning and sour cream to taste. Mix well and simmer about 10-15 minutes stirring here and there. When done scoop soup into bowls and garnish with shredded cheddar, bacon bits, and.chives if you like. Enjoy!!.
If you can't get enough creamy slow-cooker potato soup, these are the recipes for you. In a separate pan, melt butter over medium heat. Whisk in the heavy cream, tarragon, and cilantro. Add broth; cover and process until smooth. Stir in sour cream, pepper and remaining potatoes.