Easiest Way to Make Perfect Leek and Potato soup with bacon

Leek and Potato soup with bacon. Check Out Bacon Potato Soup On eBay. Fill Your Cart With Color Today! Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble.

Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer. Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible bowl of goodness. You can cook Leek and Potato soup with bacon using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leek and Potato soup with bacon

1. It's of butter.
2. You need of leeks.
3. Prepare of minced garlic.
4. It's of yellow potatoes.
5. It's of vegetable broth.
6. It's of heavy cream.
7. It's of vinegar.
8. It's of milk.
9. It's of chives.
10. You need of pepper.
11. Prepare of salt.
12. Prepare of cooked bacon.

Even better, because this soup uses those less-than-sexy winter veggies that are in season right now, it's easy on your budget as well. Smoky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version. Say 'leek & potato soup' and what probably comes to mind is a creamy, white soup made with whole milk or cream. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl.

Leek and Potato soup with bacon step by step

1. Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins.
2. Peel and dice potatoes add to pot with vegetable broth and bring to boil.
3. Simmer for 30 mins.
4. Mix vinegar and milk during the last five mins of simmering.
5. Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste..
6. Garnish with chives and bacon.

The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what many years ago would have been simply chopped parsley. (can use a hand blender or potato masher). Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir the fried leeks, cream and bacon into the potatoes. In a heavy pan, melt the butter and add the bacon.