Easiest Way to Cook Appetizing cheesy creamy potatoes

cheesy creamy potatoes. I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient to suit your tastes. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience.

The BEST Mashed Potatoes - Perfection. Twice Baked Potato Casserole - Fully loaded with bacon, cheese and green onions. Easy Oven Roasted Potatoes - Quick prep, the perfect side for any meal. You can have cheesy creamy potatoes using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of cheesy creamy potatoes

1. It's of russet potatoes peeled and thinly sliced.
2. It's of onion (I prefer purple or walla walla ) cut in half and then slice thinly.
3. Prepare of cream of mushroom soup.
4. It's of velveta cheese cut into small cubes.
5. It's of milk.
6. It's of tub of sour cream.
7. Prepare of salt to taste.
8. You need of shredded chedder cheese.

Perfect Baked Potatoes - Great for topping with your favorites! Potatoes Au Gratin - Creamy, cheesy and delicious. To whip up a pan of creamy Cheesy Potatoes, combine the thawed hash brown potatoes with sour cream, a can of cream of chicken soup, a finely chopped onion, a good dose of shredded cheddar cheese, melted butter, and some salt and pepper. We recommend mild or medium cheddar for this recipe, and Longhorn cheddar works well, too.

cheesy creamy potatoes instructions

1. place potatoes and onion in a large bowl and cover with cold water mix together potatoes and onion and add salt and set aside.
2. in a metal mixing bowl add all other ingredients except shredded cheddar cheese, and place over a pot of boilin water to melt together.
3. drain water from potatoes and lay out in a deep 9x11" baking dish, spread the melted mixture on and carefully mix it together..
4. cover with foil and bake at 350' for about 1 1/2 hrs then remove foil and add shredded cheese and cooked uncovered until it begins to get golden brown.

A potato au gratin usually has a cheese sauce and then also has grated cheese sprinkled between the layers which ends up with a baked potato dish that is far more cheesy and decadent. Another difference is that breadcrumbs are sprinkled on top of potatoes au gratin and baked. Watch our Cheesy Potatoes video to learn about this delicious dish. Cheesy Potatoes start with hash browns & sour cream & end with a cracker-crumb topping. Rich, creamy, and cheesy hash brown potatoes topped with buttery cornflakes and baked until golden!