crock pot creamy veggie chowder. Is there a way to make vegetable chowder in the slow cooker? Hold the lid of the blender with a folded kitchen towel and carefully start the blender using a few quick pulses before leaving it on to puree. Puree in batches until smooth and pour into a clean pot.
I'm pretty sure the base was a package of frozen vegetables and a can of cream-of-mushroom soup.
Maybe a dried-herb or two for flavor.
Stir in onion, garlic, and red bell pepper; cook until tender.
You can have crock pot creamy veggie chowder using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of crock pot creamy veggie chowder
- It's of russet potatoes.
- It's of carrot.
- It's of garlic.
- It's of onion.
- You need of fresh spinach.
- It's of white mushrooms.
- You need of condensed cream of potato soup.
- It's of half and half.
- Prepare of milk.
- Prepare of sage.
- It's of thyme.
- You need of salt and pepper.
- Prepare of parmesan cheese.
Mix in potatoes, carrots, and chicken broth. Corn chowder is one of those soups you can eat year round—it is comforting on a cold day, but also highlights one of the summer's best crops. It is a versatile recipe, allowing for additions (like bacon and chopped red pepper), as well as alterations (like keeping it chunky or puréeing half of the mixture). In a large saucepan, melt butter; stir in flour.
crock pot creamy veggie chowder instructions
- cube potatoes.
- dice carrot, onion and garlic then add to crock pot.
- rinse spinach and mushrooms then add to crock pot.
- poor condensed soup, milk, and half and half over vegetables.
- add spices and mix well.
- set crock pot to cook on high 4-6 hours.
- top with parmesan.
Whisk in the milk, salt and pepper. Stir in cheese just until melted. Pour the half-and-half into a medium heat-safe bowl. Add two or three ladles of soup to the half-and-half to warm it up, and then return the entire contents of the bowl to the Crock-Pot. Serve hot, with oyster crackers, if.