Recipe: Delicious Creamy Garlic Chicken

Creamy Garlic Chicken. Creamy Garlic Chicken is a simple skillet recipe that is made with just a few pantry staples. Because of it's milder flavor, it's a great choice for families who need quick, delicious dinner recipes. This recipe was inspired simply by my love for garlic and all things creamy!

This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible. In my opinion, it's good enough to serve company, but it's also one of those dishes that work for a quick weeknight dinner. You can cook Creamy Garlic Chicken using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy Garlic Chicken

1. Prepare of whole chicken (chopped).
2. It's of flour.
3. You need of grated cheese.
4. You need of salt.
5. It's of minced garlic.
6. Prepare of ground pepper.
7. Prepare of butter.
8. It's of onion (chopped).
9. Prepare of heavy cream.
10. You need of broth cube.
11. You need of Basil.

Creamy Garlic Chicken is an easy chicken recipe made in the skillet! Creamy Garlic Chicken Is an Easy Chicken Recipe Perfect for a Weeknight Dinner! Lately any excuse I have not to turn on the oven at dinnertime, I am taking it! Chicken breasts baked with a sour cream, garlic, creamy soup and cream cheese mixture.

Creamy Garlic Chicken step by step

1. Season the chicken with salt, garlic (1/4 cup) and pepper..
2. Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat..
3. Fry the chicken pieces until golden on each side, cooked through and no longer pink. Transfer to a warm plate..
4. Reduce heat to medium. Sauté the onion in the remaining oil/juices in the pan..
5. Sauté smashed garlic cloves and whole garlic cloves until fragrant, about 2-3 minutes. Add the broth to deglaze the pan..
6. Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together..
7. Mix in the grated cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste..
8. Add the chicken back into the pan and let it simmer until it thickens. Garnish with basil before serving..

Easy chicken dish that tastes like you worked for hours!! I threw this together when we were having friends over and there was nothing left. Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour. Chicken breasts cooked in a creamy garlic parmesan cream sauce.