How to Cook Perfect Cheesy Bacon Potato Soup

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Cheesy Bacon Potato Soup Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar. In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. You can cook Cheesy Bacon Potato Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Bacon Potato Soup

  1. It's of Butter.
  2. You need of Onion.
  3. It's of Thick cut cherry smoked bacon.
  4. It's of Red potatoes.
  5. Prepare of Russet potatoes.
  6. It's of Heavy cream.
  7. You need of Minced garlic.
  8. It's of Frito jalape?o cheddar dip.
  9. It's of Sharp cheddar cheese.
  10. You need of as needed Cayenne, paprika, chives, salt, pepper.

This is a delicious creamy thick soup. I make it quite often, it's a family favorite, I also add in some cayenne pepper, if you are not a lover of garlic you may omit--- It is so filling that I usually just serve it as a main meal with crusty bread on the side, and a salad. The craving won, of course and Mr Magpie ended up making the soup for supper. We actually make this potato soup on a regular basis when we are wanting something carbo-licious with bacon for dinner.

Cheesy Bacon Potato Soup step by step

  1. Cut up onion and butter and simmer in soup pot..
  2. Cook bacon and let cool.
  3. As bacon is cooling peel and slice up all potatoes. Add heavy cream and water.
  4. Add bacon and garlic and turn up the heat. Stir occasionally for about 30 minutes..
  5. Add in cheeses and stir until well blended/melted. Add in any desired spices. I used only the 5 listed. Turn down heat and continue cooking 30 minutes.
  6. Mash potatoes somewhat to creat smaller pieces and thicken up soup. Enjoy!.

Cheesy potato soup is the ultimate comfort food. This recipe is made with russet potatoes, and the type of potato you use does matter. Russets are great for soups because they are high in starch and don't hold their shape very well when cooked, which means they break down easily. Stir in milk and potatoes (dry) just until moistened. Transfer to paper towels to drain.