How to Prepare Perfect Patricia's Creamy Broccoli and Cheese soup.

Patricia's Creamy Broccoli and Cheese soup.. This makes for a much lighter version of this soup, but the recipe is still very tasty because of the special ingredients that I add. Rinse broccoli crowns, cutting off and reserving stem. Best ever Creamy Broccoli Cheese Soup.

These cold winter months are always a great time to whip up a warm bowl of soup. Cream of Broccoli Cheese Soup II Cream of Broccoli Cheese Soup II. This Creamy Potato Broccoli Cheese Soup is made with chunks of potato, lots of fresh broccoli, and has so much flavor! You can cook Patricia's Creamy Broccoli and Cheese soup. using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Patricia's Creamy Broccoli and Cheese soup.

1. You need 1/4 cup of Butter.
2. You need 1/4 cup of flour.
3. You need 4 cup of milk.
4. It's 4 cup of Chicken stock.
5. You need 3 clove of Garlic chopped.
6. It's 1/2 cup of Onion chopped.
7. It's 1 of Pepper to taste.
8. Prepare 1 of Salt to taste.
9. It's 2 tbsp of Worchestershire Sauce.
10. It's 1 dash of Hot Sauce.
11. It's 1/4 cup of Parsley.
12. You need 1 each of Chicken Bullion.
13. It's 2 cup of Shredded 3 cheese blend.
14. You need 1 cup of sour cream.
15. It's 1 packages of frozen broccoli.
16. Prepare 2 of carrots chopped.
17. Prepare 2 of potatoes ,peeled and chopped.

This soup recipe is quick and easy and has everything you love in a delicious soup. Blend until smooth and then stir in the cream. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche.

Patricia's Creamy Broccoli and Cheese soup. instructions

1. Saute onion,garlic,carrots in butter until onion is translucent..
2. Slowly add flour and stir into a paste.
3. Add milk ,stock and simmer on med heat.
4. Add seasonings and sauces and continue to simmer and stir..
5. In separate pot, boil broccoli and potatoes until soft..
6. When soft, add some of your soup and mix in blender until it turns into a soft cream. ( This step is our preference, but you can leave some broccoli whole if you like, but mash the potatoes).
7. Add broc/potato cream to soup and blend thoroughly. Lower heat..
8. Add sour cream and cheese and stir until blended..
9. Garnish to taste, enjoy!.

Remove a bit of the broccoli and chop it, blend the rest of the soup. Stir in cream and cream cheese until rich and creamy. Add cheddar/parm and the chopped broccoli. I add the cream cheese while on the heat so it mealts. The shredded cheese is added after the soup is removed from the heat so it doesn't curdle/separate.