How to Prepare Tasty Creamy sliced potaoes

Creamy sliced potaoes. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart.

Layer the seasoned potatoes in a baking dish. Top with heavy cream, just enough until it gets to the bottom of the top layer of potatoes. Add butter to a large skillet over medium low heat. You can cook Creamy sliced potaoes using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy sliced potaoes

1. It's of potatoes.
2. Prepare of sweet onion.
3. It's of sour cream.
4. Prepare of cream of your choice soup, mushroom in my home.
5. It's of salt.
6. You need of pepper.
7. You need of Chives.
8. Prepare of evaporated milk, I used fat free.
9. Prepare of Mince a bit of nutmeg.
10. You need of cayenne, chipotle, chilli pepper your choice...
11. Prepare of onion powder.
12. It's of garlic powder.
13. It's of panko bread crumbs.

Add cream cheese to the pan and stir to melt. Pour in cream and milk, stirring to combine. Season with plenty of salt and pepper, then add chopped herbs. Place potatoes in a buttered baking dish.

Creamy sliced potaoes instructions

1. peel and slice potatoes and place in cold water. spray a 2 quart casserole dish with cooking spray. preheat oven to 375. Peel onion, cut in half and half again. mince using a grater or food processor. drain potato slices.. Place a layer of sliced potaoes in casserole, sprinkle with minced onion, shake some salt, pepper, ans chives.. again another layer of potatoes, onions, spices.. repeat one more time..
2. combine the soup, sour cream and milk, whiskng to well combined..
3. combine the soup mixture with the sliced seasoned potatoes, top with bread crumbs..
4. since my panko crumbs were plain i used salt pepper onion and garlic to season the top. h.
5. Bakr 45 minutes to an hour..

In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. These creamy scalloped potatoes look and taste very classy, but they are very easy to make in a just four simple steps. So this is all you do: Heat up some cream and milk with garlic, nutmeg and thyme. Creamy scalloped potatoes are an excellent addition to the table. This recipe calls for ingredients you may already have in your fridge and pantry, which is our favorite type of recipe.