Mae's Potato Soup. How to Make Slow Cooker Potato Soup. This Crockpot creamy potato soup is a breeze to make! Here's an overview of the process: Saute the leeks in a skillet until tender.
Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up. You can have Mae's Potato Soup using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mae's Potato Soup
- It's of Ingredients.
- It's of russet potatoes, peeled & cubed.
- Prepare of green onions, chopped, save green part for garnish.
- It's of water reseved from cooking potatoes.
- Prepare of milk.
- It's of half &half.
- Prepare of butter.
- Prepare of sour cream.
- You need of shredded cheese.
- You need of bacon, cooked & crumbled.
Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home.
Mae's Potato Soup instructions
- cook potatoes and onions until tender.
- drain reserving water.
- add butter and sour cream to potatoes, stir.
- add milk and half&half and enough reserved liquid to cover top of potatoes.
- simmer until thick and lumpy, stirring occasionally.
- add half of bacon, stir.
- serve with crackers or garlic bread..
- garnish with remaining bacon, green tops, and cheese..
Ree's stocking up the freezer for Ladd's grandmother, Edna Mae. On the drive from the ranch to town, she's sharing the mouthwatering dishes that's she's packed to go: All the perfect food to have. Friday's Specials Potato Soup Cold Strawberry Soup Chicken Cranberry Pecan Quiche Denver Slider. Press alt + / to open this menu. Potato soup has to have a pureed, smooth potato component.