Left over mashed potato soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Blend in mashed potatoes, stirring until lumps are gone. Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.

And, I always have all the other ingredients on hand. Don't let its looks fool you while it's cooking. It looked really thin, and I was afraid it was going to taste like warm milk, but it was delicious. You can have Left over mashed potato soup using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Left over mashed potato soup

It's 2 cup of left over potatos.
Prepare 2 stick of celery.
You need 1 cup of cheddar cheese.
It's 1 tbsp of parsley.
You need 1/2 of fine chopped onion.
It's 1/3 cup of sour cream.
Prepare 4 tbsp of flour.
It's 1 can of chicken broth.
It's of salt.
You need 1 of salt.
It's 1 of pepper.
Prepare 5 of strips of bacon.
Prepare 1 bunch of chopped green onion.
You need 3 tbsp of butter.

I made it with leftover scallion mashed potatoes, put croutons on top, and served it with a salad. A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions.

Left over mashed potato soup instructions

cook bacon in cooking pot.
remove bacon when crisp leaving the drippings.
add butter onion and celery cook until tender.
stir in flour.
stir in chicken broth 2-3 min. add water if you prefer it thinner.
whisk in left over poatoes add bacon crumbles but leave some for garnish.
stir in cheedar cheese leave some for garnish.
mix in sour cream add parsley,salt and pepper to your desire. fill bowl garnish with cheese bacon and green onions ..enjoy.

Garnish with chives for an extra touch. Stovetop-Add butter to stock pot and heat on medium high until melted and foamy. Add garlic to pan, sautee until lightly browned. Add in potatoes, stock, cream, mix well and bring to a boil. Directions: Heat oil in a large pot over medium heat.