Left over mashed potato soup. Blend in mashed potatoes, stirring until lumps are gone. Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth. Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.
Don't let its looks fool you while it's cooking.
It looked really thin, and I was afraid it was going to taste like warm milk, but it was delicious.
I made it with leftover scallion mashed potatoes, put croutons on top, and served it with a salad.
You can have Left over mashed potato soup using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Left over mashed potato soup
- Prepare of left over potatos.
- Prepare of celery.
- You need of cheddar cheese.
- Prepare of parsley.
- It's of fine chopped onion.
- You need of sour cream.
- You need of flour.
- You need of chicken broth.
- It's of salt.
- It's of salt.
- Prepare of pepper.
- Prepare of strips of bacon.
- Prepare of chopped green onion.
- Prepare of butter.
A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions. Garnish with chives for an extra touch.
Left over mashed potato soup step by step
- cook bacon in cooking pot.
- remove bacon when crisp leaving the drippings.
- add butter onion and celery cook until tender.
- stir in flour.
- stir in chicken broth 2-3 min. add water if you prefer it thinner.
- whisk in left over poatoes add bacon crumbles but leave some for garnish.
- stir in cheedar cheese leave some for garnish.
- mix in sour cream add parsley,salt and pepper to your desire. fill bowl garnish with cheese bacon and green onions ..enjoy.
Stovetop-Add butter to stock pot and heat on medium high until melted and foamy. Add garlic to pan, sautee until lightly browned. Add in potatoes, stock, cream, mix well and bring to a boil. Directions: Heat oil in a large pot over medium heat. Add leeks, garlic, fennel and celery.