Ass-Kickin' Potato Soup ._.. Drain and discard any excess grease. Bear Creek Creamy Potato Soup - Case Bear Creek Creamy Potato Soup contains parsley and spices, del… Sale. Bear Creek Creamy Potato Soup - Singles.
Double the recipe to make a crowd pleasing addition to your next football watching party. The first time I made it, I made it exact to the recipe and it was amazing! I love this soup and make it again and again! You can cook Ass-Kickin' Potato Soup ._. using 14 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Ass-Kickin' Potato Soup ._.
- You need of Potatoes; cubed.
- It's of White Onions; cubed.
- It's of Bacon Slices; crumbled.
- Prepare of Cheddar Cheese; grated.
- Prepare of Milk.
- You need of Chicken Broth.
- Prepare of Sour Cream.
- You need of Butter or Maragarine.
- You need of Flour.
- Prepare of Garlic Salt.
- It's of Thyme.
- It's of Parsley.
- It's of Chives.
- It's of Oregano.
Few changes I have are: I use boneless skinless chicken and put some pepper, salt and dried thyme and cooked that up and added it to the broth instead of the suggested chicken (its cheaper); I used dried parsley and added it with the thyme since I didn't have any fresh on. Vegan, GF Chicken Soup for the Ass-Kickin Soul. Cheesy Scalloped Potatoes with Ham is a delicious, cheesy potato casserole made with layers of potatoes, ham, and a homemade sharp cheddar cheese sauce. It is a classic recipe for scalloped potatoes taken up a few notches, for a dish the whole family will love!
Ass-Kickin' Potato Soup ._. step by step
- ~For Creamy Soup Base: Melt 2 tbsp. of butter in sauce pan.
- Add 3 tbsp. of flour and 1 cup of milk; medium heat.
- Add the rest of the flour and 1 cup of milk, stir until consistency is very thick, then put heat on low.
- Pour in the last bit of milk (1/2 cup).
- Add sour cream, stir then turn off heat~.
- Make sure potatoes are cubed, boil for 5 minutes, strain, then set aside.
- Melt 2 tbsp. of butter in a skillet, add onions and saute them, set aside.
- In soup kettle, melt 2 tbsp. of butter. Add in potatoes, onions, chicken broth, and 3 tbsp. of thyme, parsley, chives and oregano..
- Boil for 3 minutes.
- Add creamy soup base.
- Boil for 3 more minutes, then lower heat between medium and low setting.
- Add 3 tbsp. of Thyme, Parsley, Chives, Oregano and 2 tbsp. of garlic salt.
- Put in all the grated cheddar cheese and bacon into soup, stir until cheese isn't visible..
- When serving, garnish with grated cheddar cheese. Yay ._..
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