Recipe: Tasty Creamy fennel soup with shrimp

American Food With New Recipes, fresh from mommy.

Creamy fennel soup with shrimp. Sprinkle with flour, mix well and pour in the white wine and fish stock. Puree the soup with an immersion blender until smooth then stir in the heavy cream and the shrimp. Increase the heat to medium-high; add the stock.

Creamy fennel soup with shrimp Rinse the shrimp; pat dry with paper towels. Core and coarsely chop fennel bulb. If desired, set aside some of the fennel leaves for. You can have Creamy fennel soup with shrimp using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy fennel soup with shrimp

  1. It's of olive oil.
  2. You need of onion, diced.
  3. You need of garlic.
  4. Prepare of fennel bulb, diced.
  5. Prepare of Chicken broth.
  6. You need of Yukon gold potato, diced.
  7. You need of Pepper.
  8. You need of Salt.
  9. You need of Shrimp.
  10. It's of Scallions, chopped.

Creamy fennel soup with shrimp Delicious! kantanuuv. Recipe: Fennel Soup with Shrimp and Beans Although fennel is a supermarket staple year round, in the US it's most prevalent during the cooler months — beginning in fall, and continuing through winter. So now is a good time to buy it. This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.

Creamy fennel soup with shrimp instructions

  1. Saute onions and garlic in oil..
  2. Add all other ingredients except scallions and shrimp..
  3. Bring to a boil..
  4. Reduce heat, cover, and simmer for 20 minutes or until veggies are soft..
  5. Let cool..
  6. Puree..
  7. Reheat..
  8. Add shrimp and cook 5 minutes..
  9. Sprinkle scallions on top..

This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.. Heat the olive oil and sweat the shallots and garlic until translucent and fragrant. Add the fennel and sweat briefly. And it can be enjoyed year-round, too—cozy up to a steaming cup of noodle soup in the winter or chill out with a cool bowl of gazpacho in the summer. A valued ingredient, shrimp come in many shapes and sizes and can be seasoned in a number of ways, making them a versatile catch for any cook.