Recipe: Delicious Golden Potato Soup

Golden Potato Soup. In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Bring to a gentle boil, stirring often.

See more Golden Corral recipes if you would to like to explore more tasty recipes like this one! There is no nutrition information is available for Golden Corral Potato Soup but feel free to check out the Golden Corral nutrition for other dishes. Heat a large stockpot over medium-high heat. You can cook Golden Potato Soup using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Golden Potato Soup

1. It's 1 tbsp of Butter.
2. You need 1 1/2 tbsp of Canola oil.
3. It's 3 large of Potatos, peeled and cubed.
4. It's 1/2 tsp of Garlic salt.
5. Prepare 1/4 tsp of Pepper.
6. It's 1 can of (14-1/2 ounces) Chicken broth.
7. It's 1 large of Onion, chopped.
8. You need 1/4 cup of Crumbled cooked bacon.
9. You need 1 of Garlic clove, minced.
10. Prepare 1 tsp of Dried rosemary, crushed.
11. It's 1 tsp of Dried thyme.
12. You need 1 cup of Water.
13. Prepare 2 tsp of Chicken bouillon granules.
14. You need 1 cup of Heavy whipping cream.
15. You need 1/2 cup of Cracker Barrell Cheddar Cheese, shredded.

Add diced bacon and cook until crispy, stirring occasionally. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. A German potato soup with small dough balls that I grew up with.

Golden Potato Soup step by step

1. In lg saucepan, heat butter & oil until butter is melted. Add potatoes, garlic salt and pepper. Cook over med heat for 10 min or until potatoes are tender & lightly browned..
2. Stir in broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover & simmer for 20 minutes. Stir in the water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted..

It is rich, creamy, and will stick to your ribs. The women in the family have been making this soup for generations, and I've added my own twist to the base recipe. Stir in the broth, onion, bacon, garlic, rosemary and thyme. Garnish with freshly ground black pepper, if desired. Drain on a paper towel-lined plate.