Easiest Way to Cook Tasty Corn & Sweet Potato Rich Cold Potage Soup

Corn & Sweet Potato Rich Cold Potage Soup. Native Americans taught European colonists to grow the indigenous grains, and, since its introduction into Europe by Christopher Columbus and other explorers, corn has spread to all areas of the world suitable to its cultivation. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits. Corn, also known as maize, is a starchy vegetable that comes as kernels on a cob, covered by a husk.

Corn definition is - a small hard particle : grain. How to use corn in a sentence. Corn season is now in full swing. You can have Corn & Sweet Potato Rich Cold Potage Soup using 9 ingredients and 16 steps. Here is how you cook it.

Ingredients of Corn & Sweet Potato Rich Cold Potage Soup

1. Prepare 3 of Corn ears.
2. You need 1 of Sweet potato.
3. Prepare 1 of Onion.
4. You need 1500 ml (50.72 fl oz) of Milk.
5. It's 100 ml (3.38 fl oz) of Heavy cream.
6. You need 10 g (0.35 oz) of Butter.
7. It's 1 of Broth cube.
8. Prepare to taste of Fine salt & pepper.
9. You need to taste of Parsley.

Enjoy this scrumptious veggie in every type of dish from breakfast to salads to side dishes. The toughest decision you'll need to make is choosing which recipe. Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.

Corn & Sweet Potato Rich Cold Potage Soup instructions

1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins..
2. Peel onion and slice thinly..
3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup..
4. Stir-fry onion with butter..
5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted..
6. Add sweet potatoes and stir-fry..
7. Add corn and stir-fry..
8. Add half of the milk (750 ml)..
9. Add broth cube and melt it..
10. Put all corncobs in to get more flavor and stew well with low heat..
11. Stop the heat, remove all corncobs, and blend well..
12. Add the rest of the milk (750 ml), heavy cream, and mix..
13. Stew with low heat agan..
14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold..
15. Pour into a cup and sprinkle parsley for a nice presentation!.
16. "Rich Kabocha Squash Potage Soup" is also good! Recipe ID : 13039187.

By Chef John Corn is considered both a vegetable and a cereal grain. Sweet corn that you eat off the cob is usually considered a vegetable in the culinary world, whereas the dry seeds that are used for popcorn. However, corn germ, an abundant side-product of corn milling, is rich in fat and used to make corn oil, which is a. If a corn or callus becomes very painful or inflamed, see your doctor. If you have diabetes or poor blood flow, call your doctor before self-treating a corn or callus because even a minor injury to your foot can lead to an infected open sore (ulcer).