Potato and Leek Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Inspiration and Ideas Winter Leek and Potato Soup. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper.
Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or.
Potato Leek Soup Recipes Easy Potato and Leek Soup Easy Potato and Leek Soup.
What to Serve with Potato Leek Soup.
You can have Potato and Leek Soup using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Potato and Leek Soup
- It's of medium potatoes, peeled and cubed.
- You need of leeks cleaned and chopped, white and light green part.
- It's of can chicken broth.
- You need of butter.
- You need of heavy cream.
Think of this potato soup as you would a potato side, but in liquid form. You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. Add sautéed leeks and onion, garlic, potato cubes and spices.
Potato and Leek Soup instructions
- In 3 qt sauce pan simmer potatoes in chicken broth until very tender.
- In a skillet melt butter and sauté leeks until tender, do not brown.
- When potatoes are tender, mash in broth, add leeks and cream.
- Simmer another 5 to 10 minutes, season with salt and white pepper.
- If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream.
Puree the soup with a blender or immersion blender. Pour soup back in pot and reheat. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. The soup was left in the fridge all day, then spun. The soup freezes exceptionally well: Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer.