Recipe: Tasty Japanese cream soup (Milk Soup)

Japanese cream soup (Milk Soup). Japanese cream soup (Milk Soup) This recipe is not original one. This is a memorandum for my maid. On medium-high heat, add milk to the kabocha mixture and bring to a boil, constantly stirring the soup.

This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in. Vegan kabocha soup made with soy milk rather than cream is a popular soup in the Buddhist temple cuisine, or shojin ryori. You can have Japanese cream soup (Milk Soup) using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Japanese cream soup (Milk Soup)

1. It's of Japanese Milk Soup stock.
2. You need of Sliced pork (Any meat are OK).
3. It's of Onion.
4. Prepare of Carrot.
5. You need of Potato.
6. You need of Frozen Corn.
7. You need of Water.
8. You need of Milk.

Nabemono (Hot Pot Dishes) Nabemono refers to Japanese hot pot dishes which can also be thought of as Japanese stew because all of the ingredients are cooked together in an earthenware pot. It's a super creamy corn soup made with fresh/canned/frozen corn, onion, milk, and heavy cream. This creamy corn soup is called "potage" where the corn kernels and soup are blended till smooth and strained through fine mesh sieve. Chicken noodle soup might be good for a cold, but if you're looking for a soup to truly satisfy, creamy soups are your friend.

Japanese cream soup (Milk Soup) step by step

1. Cut the Pork into easy-to-eat size..
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size..
3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water..
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender..
5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil..
6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI..
7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice..

Smooth, hearty, silky, and decadent, they're liquid comfort. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served, but has roots in classic kaiseki, honzen, and yūsoku [] cuisine. The term is also used to describe the first course served in standard kaiseki cuisine. Melt butter in heavy bottomed stock pan over medium heat.