Easiest Way to Prepare Tasty Cream of Garlic Soup (Knoblauchcremesuppe)

Cream of Garlic Soup (Knoblauchcremesuppe). Cream of Garlic Soup (Knoblauchcremesuppe) This is a delicious soup my wife fell in love with during a trip to Germany, and it took me about two years of on and off searching to find one that tasted like the one she remembered. Found on Chefkoch.de submitted by a user named Boxers Baby. Heat olive oil in a pot over low heat and place onion, potato and garlic cloves within.

Add broth/ vegetable stock as well as milk. Cut the bread into cubes and add it. It's actually a very simple thing, and it's quite deserving of our soup of the day. You can have Cream of Garlic Soup (Knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cream of Garlic Soup (Knoblauchcremesuppe)

1. It's 1 medium of Potato, thinly sliced.
2. It's 1 large of white onion, thinly sliced.
3. It's 8 clove of garlic.
4. It's 2 tbsp of Olive oil.
5. You need 4 tbsp of butter.
6. You need 17 oz of beef broth.
7. Prepare 8 oz of heavy cream.
8. Prepare 2 slice of bread.
9. Prepare 1 tsp of chives.
10. Prepare 1 of salt and pepper to taste.
11. It's 1 of Vermouth to taste.

Creamy garlic soup, an Austrian favorite. This soup is so simple and easy: just some onion and garlic, a little flour and a little milk. Sweet and simple.• Get the recipe: Knoblauchcremesuppe (garlic soup) at Dinner. Add garlic and simmer for an additional five minutes. (At this point you could puree with an immersion blender or strain for a smoother soup.).

Cream of Garlic Soup (Knoblauchcremesuppe) instructions

1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside..
2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear..
3. Pour in the broth and simmer for about 20 minutes at low heat..
4. Add cream and simmer for another 10 minutes..
5. Season with the salt and pepper..
6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.).
7. Again put on the stove and add the rest of the butter (diced), mix..
8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve..

Before serving the soup, add the sour cream and stir it altogether. Toast the croutons or baguette toasts and serve them together with the soup. I love garlic, plain & simple. While I was stationed in Germany I had this soup a number of times and it's very easy to make: you cook smashed garlic in butter, use the butter to make a roux, then add milk and cream and cook until thick. It's traditionally served with croutons and parsley.