Easiest Way to Prepare Yummy sausage, potato, and kale soup

sausage, potato, and kale soup. Heat a large soup pot over medium-high heat. Add potatoes, kale, milk and cream; bring to a boil. In a medium pot. boil sliced potatoes until tender.

Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Give it a taste and adjust seasonings as. Mild Italian sausage and potatoes are the foundation for this simple sausage, potato and kale soup. You can cook sausage, potato, and kale soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of sausage, potato, and kale soup

1. You need 1 lb of sausage.
2. You need 2 medium of russet potatoes, cubed.
3. You need 1/2 cup of bacon bits.
4. It's 2 can of chicken broth.
5. It's 1 quart of water.
6. Prepare 1 medium of yellow onion, chopped.
7. It's 2 clove of garlic, minced.
8. You need 1 cup of heavy whipping cream.
9. You need 2 cup of kale or spinach, chopped.

Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner. If you're looking for a hearty soup to fill out your meal plan, look no further than this sausage, sweet potato, and kale variety. Browned sausage and Italian herbs infuse store-bought broth. Moroccan Carrot Soup with Cinnamon Hazelnuts from.

sausage, potato, and kale soup step by step

1. In a large pot, combine broth, water, potatoes, onion, and garlic. Bring to a boil then reduce heat and simmer until the potatoes are tender but firm..
2. While the potatoes are cooking, brown the sausage then set aside..
3. When potatoes are done, add the sausage and bacon bits. Continue cooking for 10-15 minutes..
4. Turn heat to low. Add cream and chopped kale. Heat through..

This Spicy Sausage, Potato & Kale soup is a simple and delicious dinner perfect for a cold winter's night. Make it ahead and keep it in the freezer for when you're really busy, but super hungry! Instant Pot Sausage & Kale Potato Soup (AKA. Instant Pot Zuppa Toscana) is a broth based soup full of sausage, potatoes, garlic, and fresh kale, with a little cream stirred in at the end to add richness in flavor. Add sausage, potatoes, kale, and mushrooms to the stockpot.