How to Prepare Yummy Mandy's cream of asparagus Soup

Mandy's cream of asparagus Soup. Mandy's cream of asparagus Soup seriously, this is my most requested soup. mandolin.cole Norman, Oklahoma. Cover, and bring to a boil over high heat. Strain remaining asparagus stock directly into saucepan with the potatoes.

It's made with milk and fresh ingredients. It certainly helps to have more daylight! In a large saucepan, saute the leeks in butter. You can cook Mandy's cream of asparagus Soup using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mandy's cream of asparagus Soup

1. You need 32 oz of vegetable stock.
2. It's 4 lb of fresh asparagus.
3. Prepare 1 quart of heavy cream.
4. You need 1/3 cup of real butter.
5. You need 2 bunch of whole scallions.
6. Prepare 1/2 cup of sour cream.
7. You need 4 clove of garlic.
8. You need 2 tsp of onion powder.
9. Prepare 2 tbsp of garlic powder.
10. You need 2 tbsp of salt.
11. Prepare 1 tsp of black pepper.
12. It's 1/4 cup of Olive oil.
13. You need 10 small of red potatoes.
14. It's 1 quart of sliced baby portabellos.
15. You need 1/2 cup of all purpose flour.

Add broth, asparagus, potatoes and pepper. Add asparagus, chicken stock, salt and pepper. Put contents in blender or processor and purée. Add evaporated milk (or cream) and adjust salt and pepper for seasoning.

Mandy's cream of asparagus Soup step by step

1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup.
2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock.
3. in a large sauce pan heat butter and olive oil to medium heat.
4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes.
5. add flour to the pan with scallions, stir often for another 5 minutes..
6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken.
7. turn off sauce pan heat and set aside.
8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes..
9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock.
10. pour the contents of sauce pan into stock carefully while stirring.
11. add sour cream to stock and mix well.
12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes.
13. 10 minutes before done, add mushrooms.

Add the cream and blend with a hand blender until. Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. The best asparagus cream soup was in a small rearaurant in Berlin. The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind.