Chicken & Gnocchi Soup. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. You can cook Chicken & Gnocchi Soup using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken & Gnocchi Soup

You need 4 of Chicken thighs.
You need 1/2 cup of Onion diced.
It's 1/2 cup of Carrots diced.
You need 1/2 cup of Celery diced.
Prepare 1 of Salt & Pepper to taste.
Prepare 4 quart of chicken broth.
You need 1 can of Cream of Chicken soup.
Prepare 1/4 cup of chopped spinach.
It's 1 packages of Gnocchi (not frozen).

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Everyone's favorite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes. We've gathered our best chicken recipes here.

Chicken & Gnocchi Soup instructions

Heat Stock pot add 2 tbls of olive oil cook chicken til cooked..
Remove chicken when completely cooked, set aside to cool. Add onions, carrots & celery saute til cooked 10 minutes..
Add chicken broth to stock pot cook 30 minutes til vegetables are tender. Add Cream of Chicken Soup..
Add package of Gnocchi cook until done..
Remove chicken from bone..
Add spinach & chicken. stir & serve..

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.