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A German potato soup with small dough balls that I grew up with.
It is rich, creamy, and will stick to your ribs.
The women in the family have been making this soup for generations, and I've added my own twist to the base recipe.
You can have Homemade potato soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Homemade potato soup
- You need of large potatoes.
- It's of celery.
- You need of mixed vegetables.
- You need of oregano.
- You need of Minced onion.
- Prepare of Minced garlic.
- It's of cream of chicken.
- You need of chicken stock.
- Prepare of crumble bacon and just a dap of bacon grease.
Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Drain, reserving liquid and setting vegetables aside.
Homemade potato soup instructions
- Cut your potatoes into little cubes and add them to the pot with water only fill half way pour in chicken stock..
- Pour in mixed vegetables and seasonings. And the can of cream of chicken crumble your bacon and grease add to pot..
- Then cook on stove top on low for 2 hours or crockpot for 4 hrs..
One Recipe, Two Meals: Creamy, Cheesy Potato Soup. There's nothing better than a carb you can slurp. Let's look at a yumz potato soup that will make every face in your house super-duper. Homemade Potato Soup Back before there were things like Cheesy Potato Soup with Bacon and Loaded Baked Potato Soup, there was Grandma's Potato Soup. Simple, unassuming, not much more than potatoes, onion, water, butter and milk, really, but so very good and comforting.