How to Prepare Yummy Sweet Potato soup

Sweet Potato soup. Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good! Substitute vegetable broth to create a vegetarian alternative..

Sweet potatoes, buttery Yukon Gold potatoes, healthy carrots, and warm spices all combine to create a flavorful and savory comforting sweet potato soup recipe, perfect for cold winter evenings. In less than an hour you can have a delicious creamy bowl that's sure to become one of your family's favorite soup recipes. Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. You can have Sweet Potato soup using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet Potato soup

1. It's 2 of Large Sweet Potato.
2. It's 1 of Medium sized container chicken broth.
3. You need 1 of large onion chopped large.
4. It's 1 Tbs of oil or butter.
5. It's 1/4 tsp of cinnamon.
6. It's 1/4 tsp of nutmeg.
7. You need 2 cups of carrots chopped large (I used bagged baby carrots).
8. Prepare 1 can of cream style corn.
9. Prepare 1 can of whole kernel corn (water drained).
10. It's 1/4 tsp of garlic salt (or use powder or minced).
11. It's 1/2 tsp of ground pepper.

Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. How to Make Sweet Potato Soup. We adapted this recipe from one in an old issue of Bon Appétit, changing it up slightly—ditching the maple syrup the original called for (the sweet potatoes are sweet enough), and cutting back on the cream. We start the soup by cooking a base of onions, celery, and leeks in butter.

Sweet Potato soup instructions

1. 1. Peel and coarsely chop sweet potatoes..
2. Place oil or butter in large pot..
3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent..
4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around..
5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil..
6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky..
7. Take the remaining product and blend together to the same consistency..
8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot..

In a Dutch oven, saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat. Sweet Potato Soup is a savory, creamy, and easy soup recipe. The whole family will love this hearty and heartwarming fall favorite after a long day of work, school, and sports. Creamy soups like potato soup or creamy carrot soup are perfect for fall!