Recipe: Appetizing Chicken with garlic and rosemary

Chicken with garlic and rosemary. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Return skillet to medium heat, add more oil if necessary, then add mushrooms. I thought the amount of honey & garlic powder sounded like too much for six pieces of chicken so I changed it up a little.

The chicken is covered with garlic and rosemary goodness and roasted until the chicken reaches tender perfection. This recipe takes five to ten minutes to get in the oven. Flip chicken and reduce heat to medium-low. You can cook Chicken with garlic and rosemary using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken with garlic and rosemary

1. Prepare of chicken with bone and skin.
2. You need of rosemary.
3. Prepare of whole garlics.
4. It's of big red chilies.
5. You need of green capsicums.
6. It's of olive oils.
7. Prepare of Salt and pepper.
8. You need of Serve with grilled potatoes.
9. Prepare of potatoes.
10. Prepare of olive oils.
11. You need of Salt and pepper.

Transfer chicken to a platter; reserve skillet. Add stock mixture to reserved skillet. Lightly coat a roasting pan and rack with cooking spray. Combine rosemary, garlic and salt in a bowl.

Chicken with garlic and rosemary instructions

1. Prepare the ingredients. Heat up the oven to 180 degrees celsius..
2. Peel potatoes, wash and cut them into wedges. Then season the potatoes with salt, pepper and olive oils. Put the potatoes into the oven for about 20-25 minutes..
3. Wash clean the chicken, cut it into small pieces then season with salt and black pepper. Break the garlics but keep the skins, cut into 2 the red chilies. Cut into big chunks the green capsicums..
4. Heat up a deep pan, add olive oils. When the oil is hot add chicken and turn for time to time. Once the chicken turn slightly golden, add remaining ingredients. Stir nicely, turn the fire to lower heat then cover it for about 30 minutes..
5. After about 30 minutes, when the chicken almost done, turn the heat ups. After a minute, add some white wine. Let it cook again for about 5 minutes. (This is optional for those who do not use alcohol). Serve the chicken hot with the potato wedges. Enjoy..

Remove giblets and neck from chicken and trim off all. Place the chicken breasts, skin side up, on a sheet pan or baking dish and rub with olive oil. Sprinkle with the garlic, rosemary, salt and pepper, making sure to rub some of the mixture under the skin. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Sprinkle rosemary all over chicken and mushrooms.