Crock pot potato soup. Family loved it, particularly the children. As far as cooking the bacon in the slowcooker for that amount of time, I didn't experience any problems as far as the soup being greasy or overpowered by the taste. Can you use canned potatoes in soup?

This recipe was developed by the Taste of Home Test Kitchen. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Notes on Crock Pot Potato Soup. You can cook Crock pot potato soup using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crock pot potato soup

You need 1 bag (30 ounce) of frozen potatoes.
Prepare 1 can (32 ounce) of chicken broth.
You need 1 can of cream of chicken soup.
You need 1 package of cream cheese.
Prepare 1/2 cup of diced bacon.
Prepare 1 cup of shredded cheddar cheese.

However, since this soup has a precooking step and because it has a cream and cheese base, we recommend this stove top safe slow cooker that has a great non-stick surface. The crock can go straight from the browning step on the stove into the slow cooker unit without dirtying another dish and the non-stick surface. Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot. Cover the pot and turn the heat on low.

Crock pot potato soup instructions

Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours.
On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,.
Update...I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder.....nice upgrade!.

Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese. Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slow cooker. The ultimate comfort food in a bowl!