Easiest Way to Prepare Yummy Loaded Bake Potato Soup

Loaded Bake Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! When done, the tip of a paring knife should go through the potatoes easily. In a large skillet, saute onions in butter until tender.

This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. It's a satisfying soup to serve for lunch or dinner with a tossed salad or sandwiches. Russet potatoes: Plain old "baking potatoes" are the best for this soup because they have more starch. You can cook Loaded Bake Potato Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded Bake Potato Soup

1. You need 8 each of Idaho potatoes.
2. It's of green onions or chives.
3. You need 12 each of garlic cloves.
4. You need 1 of large yellow onion.
5. You need 2 cup of sharp cheddar cheese.
6. Prepare of salt & pepper.
7. You need of sour cream.
8. It's 4 tbsp of unsalted butter.
9. It's 2 quart of half and half.
10. Prepare 1 packages of bacon.

Some cooks make the soup with frozen shredded hash brown potatoes, too. Sour cream: Baked potato soup tastes just as good with heavy cream or an equal amount of cream cheese. Keep warm in the slow cooker: Get the soup ready on the stove, then keep it warm for company in the crockpot. This loaded baked potato soup is everything you love about a baked potato with your favorite toppings!

Loaded Bake Potato Soup instructions

1. Wash potatoes really well now to your preferences you can peel them or not I like my skins.. cut 5 potatoes and boil in water.
2. As potatoes are boiling Now dice about 3 potatoes small dice leave off to the side...dice the yellow onion and bacon and Galic.
3. In a pot cook bacon garlic and onions together make sure it is on a (medium to medium low flame) when brown take out of the pot and fry the small dice potatoes in the bacon fat once those potatoes are cook take them out of the pot.
4. Now add the half and half and scape the bottom best you can to get all the good little brown bits and as soon as the boiled potatoes are done strain the water out and add the boiled potatoes buttwr and sour cream to the half and half and with a stick blender blend the soup.
5. Once it has been blended add the bacon and onions to the soup and 1 cup of the cheddar cheese..make sure to save some bacon and onion mixture to add to top of the soup.
6. Cook soup for about 10 then add the fried potatoes and cook for another 5 then serve in a bowl and top with remaining cheddar and bacon and green onions.

This is also a great recipe for using up leftover cooked potatoes or even vegetables or ham. Simply stir in cooked potatoes, vegetables or ham after the milk and broth has thickened and heat through. Stir in cheese and green onions and serve. Ultimate Loaded Baked Potato Soup tastes just like a fully loaded baked potato but served up in a bowl of creamy goodness and topped with all of the best baked potato toppings! This is one of the best soups of the fall and we make it year after year with rave reviews.