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Place mixture in blender or food processor. It's a pureed vegetable soup in a cream base. Remove from heat and let cool a few minutes. You can have Vegetable cream soup using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegetable cream soup
- Prepare 1.5 liters of water.
- Prepare 4 pcs of 🥦 Potatoes.
- Prepare 1 pc of 🥦 Carrots.
- Prepare 6 pcs of 🥦 Brussels sprouts.
- You need 1 pcs of 🥦 Broccoli.
- Prepare 70 gr of 🥦 Green beans.
- You need to taste of 🥦 Salt, pepper.
Then transfer to blender and purée, working in batches if necessary. Tip: Use care when processing hot items in a blender as the hot steam can sometimes blow the blender lid off. Start on a slow speed with the lid slightly ajar to vent any steam, then seal the lid and increase the blending speed. Blend with a little cream or coconut milk, and you are done.
Vegetable cream soup instructions
- Cut the potatoes into cubes..
- Bring water to a boil. Add potatoes in water..
- Carrot cut into rings..
- After 10 minutes, add the carrots..
- Boil for 7 minutes..
- Add Brussels sprouts, broccoli, and green beans..
- Cook for another 10 minutes. Add salt, pepper to taste..
- Whisk the soup in a blender..
If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light tomato broth). It's also light on the prep. (By the way, this vegetable soup is easy to adapt. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you've had in your life.