How to Make Delicious Honey Garlic Chicken Stirfry

Honey Garlic Chicken Stirfry. To make chicken stir fry, you'll need boneless skinless chicken breasts cut into cubes, broccoli, carrots, soy sauce, honey and garlic. Cook the vegetables in a hot pan, then remove the vegetables and add diced chicken breast and minced garlic. I love stir frys because they are quick and easy.

In a large pan over high heat, heat vegetable oil. Add garlic, broccoli, and bell pepper. This healthy skillet Honey Garlic Chicken Stir-Fry is just the perfect combination of flavors and textures. You can have Honey Garlic Chicken Stirfry using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Honey Garlic Chicken Stirfry

1. You need of Chicken Tenderloin, like however much. At least five boys.
2. Prepare of Broccoli, Two big trees, chop 'em up.
3. Prepare of Sweet Onion, like half of it, chopped.
4. It's of Red/Green Bell Pepper, one of each.
5. You need of Carrots, At least two bugs bunny cigars, but up to four.
6. Prepare of Mushrooms, 8 oz. Pack.
7. You need of Garlic,.
8. Prepare of Ginger, two inch piece, Rip it off a big piece.
9. Prepare of Honey, a tablespoon or two.
10. You need of Vegetable Stock,.
11. You need of Soy Sauce,.
12. Prepare of Rice Wine Vinegar,.
13. Prepare of Sesame seed oil,.
14. Prepare of Corn starch.
15. You need of Red Pepper Flakes/Toasted Sesame Seeds.
16. You need of White/Brown Rice.

You can never go wrong with a stir-fry, especially one this good. Fresh vegetables and chicken are tossed in a sweet and savory sauce and can be served with noodles or rice. This simple recipe is a dish that the whole family will enjoy! Honey Garlic Chicken Stir Fry Recipe: You'll start this super simple recipe by sautéing your seasonal veggies in Land O Lakes® Butter with Olive Oil & Sea Salt and a piping hot skillet.

Honey Garlic Chicken Stirfry step by step

1. Mix up the soy sauce, stock, honey, vinegar, sesame seed oil, crushed garlic and minced ginger. Use your hand, so when you lick your fingers it's for a reason..
2. Chop up all your chiggin' and veggies into chonky bites..
3. Put chicken in a bowl. Pour the marinade over it. Put it in the fridge..
4. Think about life. One hour to several. You can also like, marinade your chicken in advance so you dont have to stop everything to tempt the void for so long. Like, it's up to you, whatever..
5. Cook chicken bites in a wok with olive oil. Oh, you have a wok right? I mean you dont need one but it's big and wide and fun, so like.. have one. Set chicken aside once cooked pale brown from the sauce. Maybe 10 minutes. Set aside..
6. Cook mushrooms and carrots and onions first. Onions should be transparent and mushrooms should shrink all teeny tiny..
7. Add broccoli, peppers. Do that for about 10 minutes, then add some remaining crushed garlic for about a minute. Then add chicken..
8. Add chicken. Wait a few more minutes. Add marinade. Wait a few more, until marinade is hot..
9. Add cornstarch into a half cup of water, stir around, Introduce to the wok like "food, this is cornstarch.. cornstarch this is food" then watch your sauce get extra thicc..
10. Once it looks done, it's done. Add seeds and flakes if you want..
11. ..Oh shit I forgot the rice again..

Once the veggies are nice and tender you'll remove them from the skillet and brown the cornstarch-coated chicken pieces. Mix cornstarch and water until smooth. We are leaving spring break in Florida a little early amid the coronavirus chaos and changing world out there. Add the honey, soy sauce, chicken broth, and sesame oil to the pan. Don't worry about mixing the honey into the stir-fry sauce, it will mix on it's own once it hits the pan.