How to Prepare Tasty Potato kale sausage soup

Potato kale sausage soup. Heat a large soup pot over medium-high heat. Add potatoes, kale, milk and cream; bring to a boil. Add the kale, beans and sausage; cook over medium-low heat until kale is tender.

In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. You can cook Potato kale sausage soup using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato kale sausage soup

1. You need of italian turkey sausage.
2. It's of chicken broth, 32 oz each.
3. Prepare of russet potatoes, cubed.
4. You need of fresh kale.
5. Prepare of minced garlic.
6. Prepare of cream cheese (8oz).

Give it a taste and adjust seasonings as. Mild Italian sausage and potatoes are the foundation for this simple sausage, potato and kale soup. Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner. Cook sausage in a large heavy pot over medium heat, stirring often to crumble, until browned.

Potato kale sausage soup instructions

1. Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside..
2. Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup..
3. Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier).
4. Chop kale into bite sized pieces and add to pot. Simmer for ten minutes..

Stir in the chicken broth, vinegar and salt. This Spicy Sausage, Potato & Kale soup is a simple and delicious dinner perfect for a cold winter's night. Make it ahead and keep it in the freezer for when you're really busy, but super hungry! Melt butter in a stockpot over medium-low heat. Add to sausage the onion, garlic, basil, oregano, and thyme.