How to Make Delicious Chicken Chop Suey With Fried Rice

Chicken Chop Suey With Fried Rice. Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop.

The sauces are fairly similar, although chop suey can sometimes be a little bit spicier. Today we might call chop suey a fridge clean-out dish. You could add the last few carrots or mushrooms in the fridge, some celery, half a bell pepper, and a protein, like chicken breast or leftover rotisserie chicken, and voila! You can cook Chicken Chop Suey With Fried Rice using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Chop Suey With Fried Rice

1. You need 1/2 kg of chicken boneless thinly sliced.
2. It's 2 tbsp of soy sauce.
3. Prepare 2 tbsp of oil.
4. Prepare 1 tbsp of corn starch.
5. Prepare 1 of oinon chopped.
6. You need 3 cloves of garlic minced.
7. It's 3 tbsp of milk.
8. Prepare 2 of e chicken broth.
9. You need 1 tbsp of fish sauce.
10. Prepare 1 of carrot chopped.
11. Prepare 1 of cabbage chopped.
12. You need 1 of Green Bell Pepper.
13. You need 2 tbsp of oyster sauce.
14. Prepare 1/2 cup of mushrooms.
15. It's of Salt and black pepper powder as per taste.
16. Prepare 1 tbsp of parsley chopped.
17. It's of Corn starch solution.
18. You need 1 cup of water.
19. Prepare 3 tbsp of milk.
20. It's 2 tbsp of corn starch.
21. Prepare 3 tbsp of soy sauce.
22. Prepare of Mix together corn starch solution.

You have a chicken chop suey! There are many stories about the origins of chop suey. Marinated chicken, mixed sauce, aromatics (I forgot to show the garlic in the picture, oops!), veggies that require more cooking time (on one plate), and veggies that require less cooking time. How to cut veggies for chicken chop suey.

Chicken Chop Suey With Fried Rice step by step

1. In a bowl add chicken,corn starch and soy sauce mix well..
2. Heat oil in large pan.stir fry chicken pieces until light golden brown..
3. Add oinon and Garlic saute until oinon is soft..
4. Add chicken broth and fish sauce bring a boil, then simmer over low heat..
5. Add carrot cover and cook for 5 minutes..
6. Add cabbage, mushrooms cook for 5 minutes..
7. Add the corn starch solution, oyster sauce and parsley..
8. Season with salt and pepper to your taste..
9. Add soy sauce if you needed..
10. Simmer for few minutes vegetable are cooked and the sauce has thickened..
11. Chicken chop suey is ready..
12. Serve hot with Fried Rice..

Cutting the vegetables properly is one of the most important things to make a great chicken chop suey. Chop Suey - Chicken Stir Fry Chop Suey is just a slightly westernised version of a classic, basic Chinese stir fry. Because of this, there really aren't hard and fast rules about what goes in it, but the general characteristic is that the sauce is a fairly light brown colour, there is plenty of it (and you know I love my sauce!!) and it's. Remove with slotted spoon to bowl. Combine cornstarch and water until smooth; stir into chicken mixture.