Recipe: Appetizing Chicken Chop Suey With Fried Rice

Chicken Chop Suey With Fried Rice. Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop.

The sauces are fairly similar, although chop suey can sometimes be a little bit spicier. Today we might call chop suey a fridge clean-out dish. You could add the last few carrots or mushrooms in the fridge, some celery, half a bell pepper, and a protein, like chicken breast or leftover rotisserie chicken, and voila! You can have Chicken Chop Suey With Fried Rice using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Chop Suey With Fried Rice

1. You need of chicken boneless thinly sliced.
2. Prepare of soy sauce.
3. It's of oil.
4. You need of corn starch.
5. It's of oinon chopped.
6. Prepare of garlic minced.
7. Prepare of milk.
8. It's of e chicken broth.
9. Prepare of fish sauce.
10. It's of carrot chopped.
11. Prepare of cabbage chopped.
12. You need of Green Bell Pepper.
13. Prepare of oyster sauce.
14. It's of mushrooms.
15. Prepare of Salt and black pepper powder as per taste.
16. It's of parsley chopped.
17. Prepare of Corn starch solution.
18. Prepare of water.
19. It's of milk.
20. Prepare of corn starch.
21. You need of soy sauce.
22. It's of Mix together corn starch solution.

You have a chicken chop suey! There are many stories about the origins of chop suey. Marinated chicken, mixed sauce, aromatics (I forgot to show the garlic in the picture, oops!), veggies that require more cooking time (on one plate), and veggies that require less cooking time. How to cut veggies for chicken chop suey.

Chicken Chop Suey With Fried Rice instructions

1. In a bowl add chicken,corn starch and soy sauce mix well..
2. Heat oil in large pan.stir fry chicken pieces until light golden brown..
3. Add oinon and Garlic saute until oinon is soft..
4. Add chicken broth and fish sauce bring a boil, then simmer over low heat..
5. Add carrot cover and cook for 5 minutes..
6. Add cabbage, mushrooms cook for 5 minutes..
7. Add the corn starch solution, oyster sauce and parsley..
8. Season with salt and pepper to your taste..
9. Add soy sauce if you needed..
10. Simmer for few minutes vegetable are cooked and the sauce has thickened..
11. Chicken chop suey is ready..
12. Serve hot with Fried Rice..

Cutting the vegetables properly is one of the most important things to make a great chicken chop suey. Chop Suey - Chicken Stir Fry Chop Suey is just a slightly westernised version of a classic, basic Chinese stir fry. Because of this, there really aren't hard and fast rules about what goes in it, but the general characteristic is that the sauce is a fairly light brown colour, there is plenty of it (and you know I love my sauce!!) and it's. Remove with slotted spoon to bowl. Combine cornstarch and water until smooth; stir into chicken mixture.