Recipe: Yummy Chicken Fried Rice

Chicken Fried Rice. In a medium skillet over medium heat, heat olive oil. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. Kosher salt and freshly ground black pepper.

The Steps for Making Fried Rice. This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu. Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. You can have Chicken Fried Rice using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice

1. You need of day old cooked white rice,.
2. Prepare of frozen cooked chicken pieces, or left over roast chicken,.
3. You need of small handful of frozen petit pois peas,.
4. It's of finely sliced spring onions,.
5. It's of small or medium egg, beaten,.
6. You need of light soy sauce,.
7. You need of Couple of drops of premium dark soy sauce, to taste,.
8. It's of small pinch of salt,.
9. It's of Vegetable oil for frying.

Dice your chicken into small cubes and salt it, whisk. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

Chicken Fried Rice step by step

1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken..
2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries..
3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy..
4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish..
5. Delicious either eaten alone or as a side to other dishes. Enjoy!.

Push the vegetables to one side and pour the beaten eggs on the other side. I love a great Chinese take-out recipe, and Chicken Fried Rice is always a must! This homemade version still has all of the flavors you would expect from an ordered in (or out!) dish, but is a lot healthier. What Ingredients go into Chicken Fried Rice? Brown rice - leftover rice from the day before works best.