How to Cook Appetizing Garlic Mushroom Chicken

Garlic Mushroom Chicken. Add mushrooms, garlic and a pad of butter to the chicken liquid and cook down until the the mushrooms are tender and most of the liquid has evaporated. Add the mushrooms to the bowl of chicken and cover. Add the sauce ingredients but DO NOT ADD SALT.

This was an easy recipe to make although the cooking time was a bit long considering the ease of making it.. Garlic Mushroom Chicken Thighs (LOW CARB) is a quick throw together chicken recipe all cooked in one pan! Golden seared chicken thighs in a delicious garlic butter mushroom sauce with a hint of herbs is THE weeknight dinner everyone raves about! You can cook Garlic Mushroom Chicken using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Garlic Mushroom Chicken

1. It's of Chicken legs and thighs.
2. Prepare of sliced button mushroom.
3. You need of sliced shiitake mushroom (optional).
4. You need of olive oil.
5. You need of butter (soft).
6. You need of bulb of garlic (finely minced).
7. It's of white wine or apple cider vinegar.
8. You need of Chopped parsley or chives for garnish.
9. You need of Salt and pepper.

The perfect dinner when your faced with minimal ingredient and no time. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt.

Garlic Mushroom Chicken step by step

1. Preheat your oven to 350F.
2. Take your chicken out of the fridge for at least 30mins before cooking. Season with salt and pepper..
3. On a hot cast iron skillet, pour the olive oil and sear the chicken on all sides until golden brown..
4. Remove the chicken from the pan then put the butter in..
5. When the butter is bubbling (but not burnt), add the minced garlic followed by the sliced mushrooms. Let it cook on med-high heat until the water content of the mushrooms have evaporated. Lightly season with salt and pepper and stir occasionally..
6. Deglaze the pan with the white wine (or cider) and reduce it by half or until the alcohol has evaporated..
7. Add the seared chicken back into the pan then spoon the garlic, mushroom and butter over the chicken to coat it..
8. Put the pan inside your preheated oven and cook for 30mins..
9. Take the pan out of the oven, baste the chicken with the rendered juices and mushrooms then let it rest for 10-15 minutes..
10. Garnish with chopped parsley or chives. You can serve it on the pan itself..

Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired. G arlic Mushrooms Chicken Casserole with Parmesan - Packed with flavor and so quick to throw together! This chicken and mushrooms casserole is nutritious and seriously delicious. Loaded with seasoned chicken, garlicky mushrooms, gooey cheese, and baked to perfection, this quick chicken casserole recipe is both wholesome and tasty, and will fit well for a weeknight dinner.