How to Make Delicious Garlic mushroom fried rice 🍚

American Food With New Recipes, fresh from mommy.

Garlic mushroom fried rice 🍚. Burnt Garlic Mushroom Fried Rice Recipe, is a lip smacking stir fried rice, tossed along with mushrooms, and flavoured with golden fried garlic, that instantly lifts up the dish. Did you know: Garlic health benefits are plentiful which include reversing heart disease, improving the health of diabetics and also preventing and fighting various forms of cancer. In the same skillet, heat canola oil and remaining sesame oil.

Garlic mushroom fried rice 🍚 Burnt Garlic Mushroom Fried Rice will become your new favourite mushroom recipe! Extra garlicky, full of umami and a great way to use leftover rice! After a long day of work, some days I don't feel like cooking at all. You can have Garlic mushroom fried rice 🍚 using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic mushroom fried rice 🍚

  1. It's of Fresh mushrooms.
  2. It's of Large garlic (I crush half and chop half).
  3. Prepare of White onions.
  4. Prepare of Spring onions.
  5. It's of Peti pois peas.
  6. You need of Salt for the rice.
  7. It's of Black pepper.
  8. Prepare of Hot &a spicy seasoning (optional).
  9. You need of Basmati rice.
  10. You need of Sweetcorn.

Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. This dish was born out of my love for mushrooms. When its hot, add the mushrooms and saute on high flame until the mushrooms are nice and brown. Add salt, mix and remove the mushrooms from the pan.

Garlic mushroom fried rice 🍚 step by step

  1. Chop all of your veg crush half your garlic bulb and chop the other.
  2. In a wok add oil when the oils hot add your garlic and onions fry then down adding your mushrooms add your hot and spicy seasoning if required.
  3. In a saucepan boil water add your rice ssalt and frozen peti pois when the rice is cooked drain it adding sweetcorn and transfer the rice to the wok and fry for 5-10mins.

In the same pan, add the soaked and drained rice, bay leaf, star anise, salt and water. Rinse black mushrooms to remove any remaining grit and drain. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice.