Easiest Way to Make Delicious Authentic Mexican rice

Authentic Mexican rice. This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear.

Add the rest of the garlic and onion to rice. A perfect authentic Mexican Rice recipe! Never soggy, light and fluffy and deliciously flavorful, plus it's super easy to make and also the perfect compliment to just about any Mexican entree. You can cook Authentic Mexican rice using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Authentic Mexican rice

1. Prepare 4 tbsp of olive oil.
2. You need 1 cup of long grain rice.
3. It's 1/4 of of a whole onion, diced.
4. It's 1 tbsp of Minced Garlic.
5. It's 1/2 of of a whole tomato, diced.
6. You need 2 cup of chicken broth, if available..
7. Prepare 1 cup of water.
8. It's 1/2 can of tomato sauce.
9. It's 2 tbsp of knor, tomato flavored.
10. It's 3 cup of of water if no broth is used.

Just don't forget to pair with refried beans or black beans of course! This Authentic Mexican Rice is super easy to make and goes perfectly with any Mexican meal! This recipe couldn't be more simple. You'll start by pureeing some tomatoes, onion, garlic, jalapeños, and tomato sauce in.

Authentic Mexican rice step by step

1. heat pot with olive oil or any kind of oil..
2. add cup of rice once oil is hot.
3. cook rice till you see a slight browning..
4. add onion to rice and cook for about 2 minutes..
5. add minced garlic and stir frequently for about a minute since it will burn easily..
6. add diced tomato and cook for about another 2 minutes. By this time rice should have a good browning to it.
7. add chicken broth and water, or just water. chicken broth gives it a wonderful flavor though..
8. add 1/2 a small can of tomato sauce..
9. add your 2 tablespoons of knor and stir.
10. leave cooking, covered for about 10-15 minutes or until you can see rice is fully cooked. add water if needed or knor if missing flavor..
11. This is absolutely not a dry dish. should be only slightly soupy and should have a light red color to it..
12. if available you can add cooked chicken to rice as it cooks..
13. I come from Mexican and Spanish heritage and living in South TX we can easily aquire knor, but not sure if others can. should be found in the ethnic section..

This authentic Spanish rice recipe (Mexican rice recipe) is moist and full of texture with freshly chopped tomato, onions, and bell pepper. It's a traditional recipe that's easy to prepare and has been passed down through generations of Mexican-Americans. Easy Mexican rice recipe that infuses garlic, onion, cumin, and tomatoes to give a burst of savory flavor. This side dish pairs nicely with a plate of tacos, fajitas, beans, salad, and more! Toasted long-grain white rice makes each bite light, tender and tasty.