Recipe: Yummy Mexican Rice

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Mexican Rice. Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Homemade Mexican rice is not supposed to be over flavored, the main dish should have the flavor and or the salsa that you serve should be as spicy as you desire. These flavors should not be expected to be in the rice.

Mexican Rice In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. This easy Mexican Rice from Delish.com is a vegetable-loaded delight. You can cook Mexican Rice using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mexican Rice

  1. Prepare of tomatoes, canned crushed (or fresh).
  2. You need of medium white onion, quartered.
  3. You need of medium jalapeños, minced.
  4. It's of canola oil.
  5. It's of long grain white rice (400g).
  6. It's of garlic cloves, minced.
  7. It's of chicken broth.
  8. It's of tomato paste (may omit if using canned tomatoes).
  9. You need of salt.
  10. You need of lime, in wedges.
  11. It's of fresh cilantro, minced.

Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! Mexican rice is a perfect side dish for your next meal. Add one of these delicious Mexican rice recipes to your dinner menu tonight. Looking for a Mexican rice recipe?

Mexican Rice step by step

  1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry..
  2. Adjust oven rack to middle position and preheat to 350°F..
  3. Blend tomato and onion until pureed, reserve exactly 2 cups..
  4. Mince jalapeños, remove ribs and seeds..
  5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes..
  6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes..
  7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer..
  8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes..
  9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges..

Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside. I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water.