Recipe: Yummy Mexican Rice Pilaf

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Mexican Rice Pilaf. Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite.

Mexican Rice Pilaf I have used converted rice for years but never with this rice-liquid ratio. Is the Mexican rice supposed to be. Stir in broth, rice, chili powder, jalapeno peppers, and cumin. You can cook Mexican Rice Pilaf using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Rice Pilaf

  1. It's of white rice.
  2. It's of chicken stock.
  3. You need of bacon; small dice.
  4. You need of tomato bouillon cube.
  5. It's of kosher salt and black pepper.

Cover, and bring to a boil over high heat. Stir tomato and shredded cheese into hot cooked rice. Add the rice and broth, season with salt, and bring to a boil. By toasting the rice, not only will it lend a nuttier flavor, but the final dish will be more fluffy and dry-just like you get in your favorite Mexican restaurant.

Mexican Rice Pilaf step by step

  1. Slowly render fat from bacon. When bacon is crispy, remove with a slotted spoon and set aside for use in another dish, snack, or garnish..
  2. In a seperate saucepan, heat chicken stock to a simmer..
  3. Add bouillon cube to hot bacon fat. Turn heat up to medium. Break up with a wooden spoon and stir until dissolved..
  4. Add rice to bacon fat. Turn up heat to high. Stir to coat. Add a pinch of kosher salt and black pepper. Add extra bacon fat, butter, or oil if additional fat is needed to coat every grain of rice. Cook for 1-2 minutes..
  5. Add chicken stock. Stir. Bring to simmer. Cover. Simmer on low heat for approximately 20-25 minutes, or until liquid has evaporated. Using a clear lid is very helpful. Remove from heat and allow to steam for 5 minutes. Do not remove lid until then. Fluff..
  6. Variations; Pigeon peas, butter, vegetable/canola/olive/peanut oil, onions, shallots, jalapeños, paprika, habanero, celery, celery seed, cumin, coriander seed, lime, crushed pepper flakes, cayenne, cilantro, chili powder, serrano, poblano, diced tomatoes, diced green chiles, tomato paste/puree/sauce, salsa, corn, zucchini, sofrito, vinegar, wine, beer, tequila, adobo, chipotle, ancho chile, vegetable stock, ground red pepper, ground jalapeño powder, dried minced onions, garlic, garlic powder, onion powder, bay leaf, annatto, saffron, parsely, bell peppers, lard,.

EQUIPMENT NECESSARY TO MAKE SPICY MEXICAN RICE PILAF. This is a simple dish to prepare. Fine mesh colander or strainer to rinse the rice; Large, deep. Rice pilaf is a dish where rice is cooked in a seasoned broth. There are a variety of rice pilaf dishes and each has their own unique flavor.